GALICIAN HERB LIQUEUR PANIAGUA

Traditional herbal liqueur made in Galicia.

Galician herbal liqueur, made with a slow maceration process of 6 months. Some 14 varieties of Galician botanicals are used in a base of Galician orujo brandy. Bright yellow in color, it is particularly complex both on the nose and in the mouth. It has a sweet taste and herbaceous nuances.

PAN004

Data sheet

Quantity
70 cl
Alcohol content
28º
Operating temperature
from 3ºC to 7ºC

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